CONSULTING
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- CONSULTING
Lovulum helps businesses design and implement premium alcohol-free drink offerings.
We guide horeca and brands through concept development, recipes, and operational advice.
Offer:
Alcohol-free assortment development, production guidance, operational optimization.
Duration & pricing:
Tailored to each client’s needs and objectives
Who it’s for:
restaurants, bars, event venues, and beverage brands.
Impact:
reduce waste, increase sales, enhance guest experience with high-quality alcohol-free options.
Case studies
01.
Tea Kulture
Together with Hans, we crafted a range of mocktails and cold brew teas, building further on their existing tea assortment and translating it into a non-alcoholic drink experience.
02.
Cháshi
We supported the evolution of the tea house through menu optimisation, in-house kombucha production, operational structure, and customer experience, helping create a space that can run consistently and independently.
03.
(on)kruid
From developing new flavour directions for fermented and sparkling botanical teas to exploring scalable production methods and identifying the right partners to grow with.
These examples show how a thoughtfully designed alcohol-free offering can improve sales, reduce waste, and elevate the guest experience.
Interested in similar results? Use the contact form below to inquire about a consultation.